Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, lachcha paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lachcha Paratha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lachcha Paratha is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have lachcha paratha using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lachcha Paratha:
- Prepare for dough
- Make ready 3 cup Flour
- Take 1 tbsp semolina (sooji)
- Make ready 1 tsp salt
- Take 3 tsp caster sugar
- Get water as requird
- Make ready for paste
- Make ready 1/2 cup ghee
- Make ready 1/4 cup butter
Steps to make Lachcha Paratha:
- Mix all ingredients of dough and knead it
- Cover it and leave for half hour
- For paste mix butter and ghee to make smooth paste
- Now make balls from dough
- Roll with rolling pin as thin as posible
- Aply paste on it then cut thin strips as shown
- Again aply paste and dip fingers in paste roll it on your fingers and make ball
- On a plastic sheet press this ball to make round patatha dont use rolling pin
- Heat skllit and greas with paste and cook like normal paratha from both sides when it turns golden serve hot with tea, balai or omelete
So that is going to wrap this up for this special food lachcha paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
