Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lachcha paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lachcha Paratha is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lachcha Paratha is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook lachcha paratha using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lachcha Paratha:
- Get for dough
- Take Flour
- Prepare semolina (sooji)
- Prepare salt
- Get caster sugar
- Make ready water as requird
- Get for paste
- Take ghee
- Get butter
Instructions to make Lachcha Paratha:
- Mix all ingredients of dough and knead it
- Cover it and leave for half hour
- For paste mix butter and ghee to make smooth paste
- Now make balls from dough
- Roll with rolling pin as thin as posible
- Aply paste on it then cut thin strips as shown
- Again aply paste and dip fingers in paste roll it on your fingers and make ball
- On a plastic sheet press this ball to make round patatha dont use rolling pin
- Heat skllit and greas with paste and cook like normal paratha from both sides when it turns golden serve hot with tea, balai or omelete
So that’s going to wrap this up for this exceptional food lachcha paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
