How to Make Favorite Lachha paratha

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lachha paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lachha paratha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Lachha paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lachha paratha using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lachha paratha:

1. Get all purpose flour
2. Take egg
3. Make ready tabls ghee or oil
4. Get butter
5. Take warm milk
6. Prepare sugar
7. Make ready baking powder
8. Make ready salt as a taste

Steps to make Lachha paratha:

1. Saray ingredients mix kerke ache se gondh lain
2. Jub gondh lain toh opper se oil laga kar 1-2 hour ke leah air tight kerdain
3. After an hour again knead karain aur thora sa all purpose flour spread kerdain and roll up karain
4. Pairre bana lain aur pairon ko 15 min chohr dain..acha pairre aisy banany hain kay jub roti type bail lain toh butter laga lain unglion ki madad se aur knife se strip cutting karain aisy kay ek jaal sa bun jaye
5. Jub cutting strip type kerlain toh roll up karain spoon se yah hand per atta laga kar jub roll up ho jaye toh fonger per roll up karain aur lacha paira bana lain
6. Jub sub aisy bana lain toh after 15 min atta spread kerke baillain aur taway per jub dalain toh move kerke ghe lagain aur circule main spoon se paratha chalate rahain and dosri side per bhi ghe laga kar aisy karain
7. Serve with omlet kabab or any salan💕

So that is going to wrap it up for this special food lachha paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!