Recipe of Super Quick Homemade Azuki Puff Pastry Fingers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, azuki puff pastry fingers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Azuki Puff Pastry Fingers is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Azuki Puff Pastry Fingers is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Azuki Puff Pastry Fingers:

1. Take 1 sheet Butter Puff Pastry *thawed
2. Take 1/2 cup Sweet Azuki Paste *You would need about
3. Prepare *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
4. Take *Note: Peanut Butter is another good addition
5. Make ready 1-2 teaspoons Milk *optional
6. Take Sugar for topping *optional

Steps to make Azuki Puff Pastry Fingers:

1. Preheat oven to 200℃. Line a baking tray with baking paper.
2. Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
3. Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
4. Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.

So that’s going to wrap this up with this exceptional food azuki puff pastry fingers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!