24/12/2020 08:40

How to Make Any-night-of-the-week Curry Soboro

by Hattie Davis

Curry Soboro
Curry Soboro

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curry soboro. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Curry Soboro is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Curry Soboro is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have curry soboro using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry Soboro:
  1. Prepare Minced Meat *Beef, Pork OR Chicken
  2. Take *Note: Today I used Beef Mince
  3. Prepare Oil
  4. Get Onion
  5. Prepare small piece Ginger *grated or finely chopped
  6. Make ready Garlic *grated or finely chopped
  7. Take Carrot
  8. Take Shiitake OR Mushrooms
  9. Get Frozen Peas & Corn
  10. Prepare Capsicums
  11. Prepare Ground Chilli *as required
  12. Get Curry Powder
  13. Take Sugar *add extra if you like it sweeter
  14. Get Soy sauce
  15. Get servings Cooked Rice
Instructions to make Curry Soboro:
  1. Cut all vegetables into small pieces, the size similar to Peas.
  2. Heat Oil in a frying pan and cook Minced Meat. When Meat changed colour, add all vegetables and cook for a few minutes. Add Curry Powder and cook until the vegetables are softened.
  3. Add Sugar and Soy Sauce, and cook a few more minutes. Add Ground Chilli if you like extra spiciness.
  4. Enjoy with freshly cooked rice.

So that’s going to wrap this up for this special food curry soboro recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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