Simple Way to Make Speedy Potato masala stuffed lachha paratha

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato masala stuffed lachha paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato masala stuffed lachha paratha is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Potato masala stuffed lachha paratha is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato masala stuffed lachha paratha using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato masala stuffed lachha paratha:

1. Get large potatoes
2. Get red onion finely chopped
3. Prepare green chillis or to taste
4. Take garam masala
5. Take and 1/2 heaped tsp Kashmiri chilli powder
6. Make ready sabji masala
7. Get kitchen king masala
8. Take fresh coriander
9. Make ready fresh mint
10. Make ready Salt
11. Prepare chapatti flour
12. Get melted ghee
13. Get Salt
14. Make ready Enough water to make a dough

Steps to make Potato masala stuffed lachha paratha:

1. Cook the potatoes (skin on) until soft, Allow to cool and then peel, mash with your hands or a potato masher until smooth.
2. Add the onions, chilli, salt, kashmiri chilli powder, garam masala, sabji masala, kitchen king masala, fresh mint and coriander and mix thoroughly until well combined
3. Put the chapatti flour in a bowl and add salt and melted ghee, mix together until you have a crumble like texture, then add enough water to make a firm but soft dough
4. Make a large chapatti and spread the filling over it until completely covered, then make small folds in the chapatti until you have a sausage shape, stretch the ends and turn the paratha, and begin to roll together until you have a pin wheel shape (tucking the edge underneath to seal)
5. Grease a plate and begin shaping the paratha with your hands (not to hard) otherwise you will loose the layers)
6. Heat a tawa or suitable pan and fry until golden adding ghee or oil to each cooked layer

So that’s going to wrap this up for this special food potato masala stuffed lachha paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!