Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sea bass with spinach and white wine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sea Bass with spinach and white wine is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sea Bass with spinach and white wine is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sea bass with spinach and white wine using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sea Bass with spinach and white wine:
- Make ready 2 medium sea bass
- Get 2 cup chopped fresh spinach
- Take marinade
- Prepare 1 cup dry white wine
- Take 4 garlic cloves, minced
- Take 1 tbsp soy sauce
- Get 1 tsp paprika
- Get 1 tbsp chopped parsley
- Make ready 2 tbsp mayonnaise
- Prepare 1 tbsp fresh lemon juice
- Take 1 tsp black pepper
- Make ready 1 tsp salt
- Get 2 tbsp olive oil
Steps to make Sea Bass with spinach and white wine:
- Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil.
- Mix all marinade ingredients together.
- Place the spinach around the fish. Then pour the marinade. Place in the oven.
- After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!
So that is going to wrap it up with this special food sea bass with spinach and white wine recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
