Recipe of Favorite Grilled Salmon & Mixed Grains With Edamame

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled salmon & mixed grains with edamame. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Grilled Salmon & Mixed Grains With Edamame is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Grilled Salmon & Mixed Grains With Edamame is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled salmon & mixed grains with edamame using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salmon & Mixed Grains With Edamame:

1. Prepare servings Cooked Mixed Grains *OR Rice of your choice
2. Make ready *See ‘How to cook Mixed Grains’ below
3. Get Edamame *removed from the pod
4. Get Canola OR Olive Oil
5. Prepare Salmon Fillets *200 to 300g
6. Make ready Salt & Pepper
7. Get Shiso Leaves *finely sliced

Steps to make Grilled Salmon & Mixed Grains With Edamame:

1. How to cook Mixed Grains: - Wash 1 cup (*180ml) Uncooked Mixed Grains and drain. Place the Grains in a large saucepan or rice cooker’s inner pot, add 1 & 1/2 cups Water, 1/2 tablespoon Olive Oil and 1/4 teaspoon Salt. *Note: The amount of Water depends on the types of the grains. Cook over low heat until water is gone OR according to your rice cooker instruction.
2. Mix thawed Edamame with freshly cooked Mixed Grains OR Rice of your choice.
3. Sprinkle a generous amount Salt over the Salmon Fillets, skin side as well.
4. Heat Oil in a frying pan over medium high heat. Cook Salmon on skin side for 3 minutes or until crispy, and turn over to cook each side until just cooked through. *Note: Cooking times may vary depending on the thickness of the fillets.
5. Spread Mixed Grains & Edamame over a plate, place flaked salmon chunks and crispy skin. Sprinkle with Freshly Ground Black Pepper and finely sliced Shiso. Serve with a refreshing salad of your choice.

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