Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, antipasto salad (keto). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Antipasto Salad (Keto) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Antipasto Salad (Keto) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Antipasto Salad (Keto):
- Make ready small zucchini, halved and thin sliced
- Make ready small yellow squash, halved and thin sliced
- Prepare button mushrooms, quartered
- Prepare cherry tomatoes, halved
- Take red onion, halved and thin sliced
- Make ready asparagus, cut into bites size pieces
- Prepare Spanish olives, drained
- Get medium black olives, drained
- Take artichokes, drained and quartered
- Make ready fresh mozzarella small balls, drained
- Prepare hard salami, thin sliced
- Get sliced pepperoni
- Take small bottle zesty Italian dressing
- Get shredded Parmesan
- Take Italian seasoning
- Prepare Salt & black pepper
- Take fresh basil thin sliced
Instructions to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
So that’s going to wrap it up for this special food antipasto salad (keto) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
