Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lachcha paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lachcha paratha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lachcha paratha is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lachcha paratha using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lachcha paratha:
- Take wheat flour
- Make ready salt
- Take water
- Get refined oil
- Prepare butter
Steps to make Lachcha paratha:
- To prepare this delicious paratha, take a large bowl and combine the wheat flour, salt and oil. Add water as required and knead a dough out of them. Keep aside for around half an hour. - Take a small portion of the dough and make round balls out of it. Flatten the balls using your hands and apply oil on one side and sprinkle some flour on it.
- Roll it out into a thin disc as possible and sprinkle some flour again. Then, start pleating it starting from the edges. - Once done, stretch the pleated dough and roll it into a circle. Dust with more flour and roll it out it using a rolling pin into a thin disc.
- Heat a tawa at medium flame and place the paratha on it and apply a little oil around the edges and let the paratha cook. - Then, flip it on the other side and repeat the same process and the paratha is ready to serve.
So that’s going to wrap it up with this special food lachcha paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
