Simple Way to Make Any-night-of-the-week Lachcha Parantha

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lachcha parantha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lachcha Parantha is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lachcha Parantha is something which I’ve loved my entire life.

Home dinner recipes lachha paratha recipe lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique.

To get started with this recipe, we must prepare a few ingredients. You can have lachcha parantha using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lachcha Parantha:

1. Take whear flour
2. Get ghee
3. Prepare salt
4. Get ghee for shallow frying

It's the perfect accompaniment for any This makes one Lachcha Paratha. Heat a flat pan on medium heat. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha Paratha is a layered flaky Indian bread that is great to pair with curries.

Instructions to make Lachcha Parantha:

1. To make lachha paratha, in a bowl take two cups of wheat flour, add ghee, salt and knead this into a slightly tight dough by adding water gradually.
2. Keep it aside for 10 minutes - Divide the kneaded dough into the three equal portions and round these portions like a ball.
3. Now cover the round portion with dry wheat flour and flatten it, On the circular board (chakla) keep the flattened portion and with the help of rolling pin (belan) roll out it into a thick roti.
4. Now apply ghee on the roti properly. - Cut the roti into medium-sized strips.
5. Keep the strips one above the other and form a pile/bundle of strips. (greased side of every stripe should face upwards)
6. Now fold the pile to form a circular peda maintaining the strips
7. Now dust some flour on this round portion of strips and with the help of rolling pin (belan) roll out it into a thick paratha.
8. Roll out the parantha gently - Don't press too much.
9. Put the rolled parantha on the hot tawa. Now it can be cooked by applying oil as we make any other parantha.
10. Apply pure ghee or butter as per your liking.
11. Enjoy with any curry of your choice.

This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha Paratha is a layered flaky Indian bread that is great to pair with curries. Made with just four everyday ingredients, Lachha Paratha doesn't need any introduction. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post.

So that’s going to wrap this up for this exceptional food lachcha parantha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!