Steps to Make Award-winning Kanya's Baked Sea Bass With Pink Honey Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kanya's baked sea bass with pink honey sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Baked Sea Bass With Pink Honey Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kanya's Baked Sea Bass With Pink Honey Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook kanya's baked sea bass with pink honey sauce using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Baked Sea Bass With Pink Honey Sauce:

1. Prepare 800 grams Whole sea bass
2. Take vegetables to baked
3. Get 1 head Potato
4. Prepare 1 each Carrot
5. Get 1 as needed Pumpkin
6. Prepare 1 as needed Shallot
7. Make ready 1 as needed Ginger
8. Get 1 clove Garlic
9. Get 1/2 Lime
10. Get seasoning
11. Take 1 tbsp Sesame oil
12. Get 1 1/2 tbsp Soya sauce and oyster sauce /each
13. Take pink honey sauce
14. Take 1 tsp Black pepper
15. Prepare 1 cup Pomegranate juice
16. Prepare 2 1/2 tbsp Honey
17. Get 1 tbsp Ginger /finely chopped
18. Make ready 1 as needed Pomegranate seeds
19. Make ready 1/2 Black peppers to taste
20. Take 1 tsp Lime juice

Steps to make Kanya's Baked Sea Bass With Pink Honey Sauce:

1. Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour
2. Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire
3. Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm
4. You can adapt to baked by your style ,but what I do you will get aroma from gingers

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