Recipe of Super Quick Homemade Lachha paratha

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lachha paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lachha paratha is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lachha paratha is something which I have loved my entire life.

Home dinner recipes lachha paratha recipe lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique.

To get started with this recipe, we must first prepare a few ingredients. You can have lachha paratha using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lachha paratha:

1. Take wheat flour
2. Make ready ghee or oil
3. Make ready salt
4. Make ready water for kneading
5. Get ghee or oil as required for applying on the dough as well as ros

Heat a flat pan on medium heat. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.

Steps to make Lachha paratha:

1. In a bowl or vessel take whole wheat flour along with salt as per taste.
2. Add ghee or oil. next add water as required in parts.
3. Knead the whole wheat flour with water to a smooth dough. cover and keep aside for 20 to 30 minutes
4. Later make medium sized balls from the dough. cover the bowl or the pan with a napkin or lid.
5. Take a dough ball. roll it into 6 to 7 inches diameter disc on a dusted rolling board.
6. Apply ghee or oil liberally on the paratha disc. sprinkle some flour on the top.
7. From the edges start to fold & pleat the paratha till the end.
8. Roll the pleated edges tightly. join the edges.
9. Lightly dust with flour and now roll into round parathas of about 4 to 5 inches in diameter. Then fry well on both sides.

This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. Lachha Paratha is a layered flaky Indian bread that is great to pair with curries.

So that’s going to wrap this up for this special food lachha paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!