Step-by-Step Guide to Prepare Favorite Kunafeh with nuts

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kunafeh with nuts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kunafeh with nuts is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kunafeh with nuts is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have kunafeh with nuts using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kunafeh with nuts:

1. Get For kunafeh mix:
2. Take 500 gram ready Kunafa dough
3. Take 100 g unsalted melted butter
4. Make ready 1 tablespoon powder sugar
5. Prepare 1 tablespoon grape molasses or honey
6. Take 1 teaspoon liquid yellow food colouring (optional)
7. Get For the filling:
8. Prepare 250 grams Nuts roasted and crushed coarse (almond -pistcshios -hazelnuts)
9. Make ready 50 g seedless raisins
10. Get 50 g fine grated coconut
11. Take 1 tablespoon cinnamon powder
12. Make ready For the syrup:
13. Take 2 cups white sugar
14. Take 11/2 cups water
15. Take 1 teaspoon fresh lemon juice
16. Take For serving:
17. Make ready Coarse grinded pistachios
18. Prepare ice cream  with  your favorite flavor
19. Get Requirements:  suitable oven try with diameter of 30 cm greased with little butter

Instructions to make Kunafeh with nuts:

1. To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely.
2. Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors.
3. Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous.
4. Spread half kunafeh dough in the oven tray and press it by hand and level the surface.
5. Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface .
6. Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden .
7. Pour the cool syrup on kunafeh and let it cool for 20 min. before serving with pistachios and icecream.

So that’s going to wrap it up for this exceptional food kunafeh with nuts recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!