Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan-fried leftover egg white & fetta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pan-fried Leftover Egg White & Fetta is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pan-fried Leftover Egg White & Fetta is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pan-fried leftover egg white & fetta using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Leftover Egg White & Fetta:
- Make ready Egg Whites
- Make ready Fetta
- Get Olive Oil
- Make ready Note: Today I cooked 4 Egg Whites with about 50g Fetta
Instructions to make Pan-fried Leftover Egg White & Fetta:
- Mix Egg Whites and crumbled Fetta in a bowl.
- Heat a small amount of Olive Oil in a frying pan, cook the mixture until both sides are golden. *I used a small ‘Tamagoyaki’ pan.
- Cut into bite-size pieces and add to the salad you love.
So that is going to wrap it up for this exceptional food pan-fried leftover egg white & fetta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
