How to Make Quick Seafood Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, seafood curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Curry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Seafood Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have seafood curry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Curry:

1. Prepare 600 g Seafood Mix *cleaned, cut into the size that is easy to eat
2. Take *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
3. Make ready 2 Onions *finely chopped
4. Prepare 1 clove Garlic *finely chopped
5. Make ready 1-2 tablespoons Olive Oil *OR Oil of your choice
6. Get 1/4 cup White Wine OR Sake (Rice Wine)
7. Get 550 ml Water
8. Take 1 (*400g) canned Diced Tomatoes
9. Make ready 4 Servings Freshly Cooked Rice
10. Take 90-100 g Curry Roux (Sauce Mix)

Instructions to make Seafood Curry:

1. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
2. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
3. Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
4. Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
5. Serve on a plate with Freshly Cooked Rice.

So that is going to wrap it up with this special food seafood curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!