Step-by-Step Guide to Prepare Award-winning Seafood Curry
by Bess Howard
Seafood Curry
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Seafood Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have seafood curry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Curry:
Get Seafood Mix *cleaned, cut into the size that is easy to eat
Make ready *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
Take Onions *finely chopped
Take Garlic *finely chopped
Make ready Olive Oil *OR Oil of your choice
Prepare White Wine OR Sake (Rice Wine)
Prepare Water
Make ready (*400g) canned Diced Tomatoes
Make ready Servings Freshly Cooked Rice
Prepare Curry Roux (Sauce Mix)
Instructions to make Seafood Curry:
Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
Serve on a plate with Freshly Cooked Rice.
So that is going to wrap this up for this exceptional food seafood curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!