Recipe of Perfect Telur Puyuh Balado (Quail Eggs with Balado Sauce)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, telur puyuh balado (quail eggs with balado sauce). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Telur Puyuh Balado (Quail Eggs with Balado Sauce) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Telur Puyuh Balado (Quail Eggs with Balado Sauce) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook telur puyuh balado (quail eggs with balado sauce) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):

1. Get quail eggs
2. Make ready lemongrass
3. Prepare Salt
4. Make ready Sugar
5. Prepare Balado sauce
6. Take red chilies
7. Make ready tomato
8. Take shallots
9. Make ready garlic
10. Get shrimp paste

Steps to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):

1. Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor.
2. Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside
3. Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes.
4. Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨

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