15/12/2020 14:14

Recipe of Perfect Spicy Kabocha Squash Soup

by Devin McDaniel

Spicy Kabocha Squash Soup
Spicy Kabocha Squash Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy kabocha squash soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Kabocha Squash Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Kabocha Squash Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy kabocha squash soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Kabocha Squash Soup:
  1. Prepare 1/2 Kabocha squash
  2. Get 3 slice Bacon
  3. Get 1/2 to 1 tablespoon Butter
  4. Prepare 1 Onion or shallot
  5. Prepare 200 ml Water
  6. Prepare 250 ml Low-fat heavy cream
  7. Prepare 100 ml Milk
  8. Prepare 1 to 2 teaspoons Garam masala, curry powder
  9. Prepare 1 tbsp Grated ginger
  10. Make ready 1/2 tsp Nutmeg
  11. Take 1 dash Cinnamon
  12. Make ready 1 add after tasting Salt
  13. Take 1 dash Paprika powder to finish
Steps to make Spicy Kabocha Squash Soup:
  1. Melt the butter in a pot and sauté the chopped shallots. Add the bacon and continue sautéing.
  2. Microwave the kabocha squash for about 8 minutes, remove the peel and seeds, and cut into bite sized pieces. Sauté the ginger and kabocha squash, add enough water to cover, and simmer.
  3. When the kabocha squash is tender, cool it down a bit. Puree in a blender or pass through a chinois or sieve. Return the puree to the pan, add the cream and milk and heat through.
  4. Add the garam masala, nutmeg and cinnamon, and season with salt. Ladle into soup bowls, sprinkle with some paprika on top, and serve.
  5. Instead of adding the bacon in Step 1, you can fry it until crispy and scatter it on top to serve.

So that’s going to wrap it up with this special food spicy kabocha squash soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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