Simple Way to Prepare Favorite Flourless brownies with mexican chocolate sauce and Ice cream

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, flourless brownies with mexican chocolate sauce and ice cream. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Flourless brownies with mexican chocolate sauce and Ice cream is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Flourless brownies with mexican chocolate sauce and Ice cream is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have flourless brownies with mexican chocolate sauce and ice cream using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Flourless brownies with mexican chocolate sauce and Ice cream:

1. Prepare 225 g butter
2. Get 225 g chocolate dark
3. Take 5 eggs
4. Take 420 g sugar
5. Prepare Walnuts for decorations
6. Prepare 150 g chocolate for sauce
7. Prepare 1/2 cup warm water for sauce

Instructions to make Flourless brownies with mexican chocolate sauce and Ice cream:

1. Mix melted chocolate and butter. Beat it for 1 minute
2. Beat eggs and sugar.
3. Now gradually mix both mixtures.
4. Greased a sqare mould of 8*8 and pour all mixture. Garnished it with walnuts.
5. Bake it for 45 minutes at 160 degree.
6. Never cut these brownies before resting 3 to 4 hours.
7. Melt chocolate and mix with warm water. Stir continually untill became running smooth sauce.
8. Heat the sizzling plate and put brownies on it. Put any ice cream you like and then pour mexican chocolate sauce.

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