Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu eggplant with chili and tomato sauce (terong balado). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Take 2 Tofu (cut into square)
- Prepare 4 Eggplant 🍆 (cut Square)
- Prepare Oil for cooking
- Prepare 1/2 tsp Chicken Powder (optional)
- Get Salt and Sugar (depend on your taste)
- Get Spices
- Take 1 Big Chili 🌶
- Prepare 2 Chili Padi (can add more if you like spicy)
- Make ready 3 tomatoes 🍅
- Take 3 red onions
- Get 2 Garlic
- Take 1/2 Tsp Belacan
Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that’s going to wrap it up with this special food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
