Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu eggplant with chili and tomato sauce (terong balado). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Take Tofu (cut into square)
- Make ready Eggplant 🍆 (cut Square)
- Get Oil for cooking
- Make ready Chicken Powder (optional)
- Get Salt and Sugar (depend on your taste)
- Prepare Spices
- Get Big Chili 🌶
- Get Chili Padi (can add more if you like spicy)
- Prepare tomatoes 🍅
- Get red onions
- Prepare Garlic
- Get Belacan
Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that’s going to wrap this up for this exceptional food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
