Recipe of Favorite Cadbury Chocolate Brownies with Vanilla Ice-cream

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cadbury chocolate brownies with vanilla ice-cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cadbury Chocolate Brownies with Vanilla Ice-cream is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cadbury Chocolate Brownies with Vanilla Ice-cream is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cadbury chocolate brownies with vanilla ice-cream using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cadbury Chocolate Brownies with Vanilla Ice-cream:

1. Take All-purpose Flour or Maida
2. Prepare Cocoa powder
3. Get Powdered Sugar
4. Prepare Vanilla Essence
5. Get Eggs
6. Make ready Baking powder
7. Make ready Salt
8. Prepare Oil
9. Make ready Milk or Buttermilk
10. Take Cadbury Chocolate Bars small ones
11. Make ready Pistachios slivered

Steps to make Cadbury Chocolate Brownies with Vanilla Ice-cream:

1. Preheat the oven to 180° and set the timer for 40 minutes.
2. Mix oil, sugar, eggs and vanilla extract at first. Sieve together flour, chocolate powder, baking soda and baking powder in order to remove any lumps.
3. While beating everything with an hand held Electric beater or a whisk, keep adding milk or buttermilk in between to make sure that the batter is not too thick.
4. Take a baking pan of your choice and either line it with butter paper or just grease it with some oil. Bake until you can see no more raw batter on a toothpick when pierced in it.
5. Allow it to cool down a bit. Cut into pieces and enjoy the rich chocolaty brownies with your family.

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