Simple Way to Make Homemade Eggs in Chili Sauce (Telur Balado)
by Walter Richardson
Eggs in Chili Sauce (Telur Balado)
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggs in chili sauce (telur balado). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Eggs in Chili Sauce (Telur Balado) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Eggs in Chili Sauce (Telur Balado) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
Prepare 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
Prepare 1 red thai chili (optional)
Take 6 shallots
Prepare 4 garlic cloves
Take 1 can (14.5 oz) diced tomato in juice, drained
Prepare 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)
Instructions to make Eggs in Chili Sauce (Telur Balado):
Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.
So that is going to wrap this up with this exceptional food eggs in chili sauce (telur balado) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!