Recipe of Speedy Eggs in Chili Sauce (Telur Balado)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggs in chili sauce (telur balado). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eggs in Chili Sauce (Telur Balado) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Eggs in Chili Sauce (Telur Balado) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggs in Chili Sauce (Telur Balado):

1. Prepare fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
2. Make ready red thai chili (optional)
3. Take shallots
4. Prepare garlic cloves
5. Make ready diced tomato in juice, drained
6. Make ready salt
7. Take sugar
8. Get ground white pepper
9. Prepare bayleaf
10. Prepare kaffir lime leaves, thinly sliced (optional)
11. Prepare water
12. Make ready over easy/sunny side up eggs (most Indonesian use hard boiled eggs)

Steps to make Eggs in Chili Sauce (Telur Balado):

1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.

So that’s going to wrap this up for this exceptional food eggs in chili sauce (telur balado) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!