Step-by-Step Guide to Make Homemade Best Chocolate Pastry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, best chocolate pastry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Best Chocolate Pastry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Best Chocolate Pastry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have best chocolate pastry using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Best Chocolate Pastry:

1. Get 4 1/2 to 5 C flour total
2. Prepare 1/2 C sugar
3. Make ready 1 tsp salt
4. Get 2 tsp yeast
5. Make ready 3/4 C milk
6. Make ready 1/2 C water
7. Take 1/2 C shortening
8. Take 2 eggs
9. Prepare 1/4 C cocoa powder
10. Make ready 1/2 C or so sugar for filling
11. Get 1 stick softened butter

Instructions to make Best Chocolate Pastry:

1. Stir together 1 3/4 C of the flour, sugar and yeast, set aside
2. Heat milk, water and shortening until warm
3. Stir into flour mixture, stir well, then add eggs and beat for 3 minutes, then add salt and stir
4. Stir in remaining flour 1 cup at a time until you get a soft kinda sticky dough
5. Knead a few minutes until smooth, then cover and let rest for 20 minutes
6. On floured surface, roll dough out to 1/2 inch thickness
7. Smear the butter, all the way to the edges, then sprinkle the cocoa powder on the butter, then sprinkle with a generous amount of sugar. At this point you can also sprinkle with chocolate chips
8. Roll tightly then cut into 2 inch slices
9. Arrange not quite touching in an ungreased 9x13 pan, cover with plastic wrap and let rise for 40 to 60 minutes
10. Bake in preheated 350 oven for about 20 minutes, until set and slightly springy
11. Invert on to plate right away, and let cool a little before frosting. I recommend a chocolate glaze of powdered sugar, cocoa, vanilla and splash of milk

So that’s going to wrap this up for this exceptional food best chocolate pastry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!