Step-by-Step Guide to Prepare Favorite Balado terong - Aubergine with chili sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, balado terong - aubergine with chili sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A quick and easy way to make a healthy-but delicious-light meal. For a detailed recipe get in touch via my website (click button at lower right of header. Hot and spicy terong balado (eggplants with chili sauce) just like the one you get in a decent Padang restaurant. Hot and spicy terong balado (eggplants with chili sauce) just like the This was such a tasty recipe!

Balado terong - Aubergine with chili sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Balado terong - Aubergine with chili sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook balado terong - aubergine with chili sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Balado terong - Aubergine with chili sauce:

1. Prepare aubergine
2. Take big red chilies (more or less, depend on how spicy you like)
3. Make ready shallots
4. Get garlic cloves
5. Prepare tomato
6. Make ready vegetable oil
7. Take salt or to taste
8. Get sugar or to taste
9. Take bay leave
10. Prepare kaffir lime leave
11. Take lime juice
12. Make ready lemon basil for garnish (optional)

Balado Terong is one of famous sambal recipes in Indonesia. The word 'balado' is mostly found in Padang specialties which refer to spicy dishes. Dit lekkere Indonesisch gerecht met aubergine vraagt wel iets aan voorbereiding, maar het is ook zeker de moeite waard. Maak de Terong Balado vooral zo pittig als je zelf wil!

Instructions to make Balado terong - Aubergine with chili sauce:

1. Wash the aubergine, remove the cap and cut it lengthwise (unpeeled). Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color.
2. Heat vegetable oil in a wok on high heat. Pat dry aubergine and fry for about 2 minutes to bring out the color. Drain over a wire rack to remove excess oil and set aside.
3. The spice paste : Put chilies, shallots, garlic and tomato in a food processor and blend until smooth. Add a little bit oil to help the blending process. Put aside.
4. Remove the oil from the wok and leave about 2 tablespoons of oil. Heat the oil and stir fry the spice paste, bay leave, kaffir lime leave, salt and sugar until fragrant, about 2-3 minutes.
5. Adjust the taste. Add salt if necessary. Add the lime juice and stir to mix.
6. Toss in the fried aubergine for another 2 minutes. Remove from the heat and garnish with lemon basil leaves. Serve with steamed rice.

Dit lekkere Indonesisch gerecht met aubergine vraagt wel iets aan voorbereiding, maar het is ook zeker de moeite waard. Maak de Terong Balado vooral zo pittig als je zelf wil! Suchen Sie nach Terong Sambal Balado oder Balado Auberginensauce-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Balado terong merupakan makanan tradisional yang berasal dari Sumatera Barat.

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