Recipe of Award-winning Peas and gravy (or peas in a roux)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, peas and gravy (or peas in a roux). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peas and gravy (or peas in a roux) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Peas and gravy (or peas in a roux) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook peas and gravy (or peas in a roux) using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Peas and gravy (or peas in a roux):

1. Prepare all-purpose flour
2. Prepare vegetable oil
3. Get peas
4. Get pork stew meat
5. Make ready onion
6. Prepare celery stocks
7. Make ready green bell pepper
8. Take salt
9. Prepare pepper
10. Make ready water
11. Take beef broth

Instructions to make Peas and gravy (or peas in a roux):

1. Dice vegetables and set aside.
2. Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Heat over medium high for about 2 minutes.
3. Lower heat to medium. Pour in half cup of flour. Add more of necessary. The roux needs to look like a thin watery paste.
4. Stir constantly until roux is a very dark brown. While stirring be sure to scrape bottom of pot. If it stops moving for too long it'll burn. It'll look thicker as it cooks.
5. Once roux is dark enough add vegetables. Stir constantly for about 2 minutes.
6. Next add beef broth.
7. Add stew meat. You can chop it into small pieces first of you prefer.
8. Add 2 cups of water.
9. Cook for about half an hour.
10. Add peas.
11. Add 2 more cups of water.
12. Season to taste. Cook on medium heat for an hour.
13. Lower heat and continue cooking for another 45 minutes or until gravy has thickened. It will still be watery when it's done. Not thick like actual gravy.
14. Serve over rice.

So that’s going to wrap it up for this special food peas and gravy (or peas in a roux) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!