Recipe of Award-winning Chicken with Artichoke Pan Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken with artichoke pan sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken with Artichoke Pan Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken with Artichoke Pan Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken with artichoke pan sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken with Artichoke Pan Sauce:

1. Make ready lower sodium chicken stock
2. Take all purpose flour
3. Make ready olive oil, divided
4. Get Zest of one lemon
5. Make ready fresh lemon juice
6. Take garlic powder
7. Make ready skinless, boneless chicken breast, halved
8. Prepare salt
9. Make ready freshly ground black pepper
10. Prepare Cooking spray
11. Get thinly sliced shallots
12. Get chopped fresh rosemary
13. Take pancetta, finely chopped
14. Take garlic, minces
15. Get dry white wine
16. Make ready artichoke hearts, quartered and drained
17. Make ready chopped fresh flat-leaf parsley divided

Steps to make Chicken with Artichoke Pan Sauce:

1. Combine stock and flour in a small bowl, stirring with a whisk; set aside
2. Combine 1 Tbs oil, rind, lemon juice, and garlic powder in a medium bowl, stirring with a whisk. Add chicken; turn to a coat. Let stand at room temperature for 30 minutes.
3. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan.
4. Reduce heat to medium. Add remaining 1 Tbs oil to pan; swirl to coat. Add shallots, rosemary, and pancetta; cook 3 minutes or until shallots are tender. Add garlic; cook 30 seconds. Add wine to pan; cook 4 minutes or until liquid is almost evaporated, scraping pan to loosen browned bits. Stir in stock mixture; bring to a simmer.
5. Add artichoke hearts to pan; cook 1 minute or until sauce thickens slightly. Add chicken to pan, turning to coat. Sprinkle with parsley. Enjoy!

So that is going to wrap it up for this exceptional food chicken with artichoke pan sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!