Steps to Make Favorite Mike's Giant Seafood Stuffed Quahog Grilled Clams

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Prepare ● For The Seafoods [chopped clams & crab meant for stuffing]
2. Get Raw Giant Quahog Clams On The Half Shell [size of large hand]
3. Take [☆ clams are easy enough to open on your own - or, ask butcher]
4. Take Can Chopped Clams In Juice [drained - reserve juice]
5. Get Fine Shreadded Pre-steamed Crab Meat
6. Take ● For The Clam Stuffing
7. Take Your 12 oz Drained Can Of Pre-steamed Clams [minced]
8. Prepare Your Fine Shreadded Pre-steamed Crab Meat
9. Prepare Italian Bread Crumbs
10. Take Fine Minced Mushrooms
11. Make ready Salted Butter
12. Take Fine Minced Garlic
13. Get Old Bay Seasoning
14. Get White Pepper
15. Prepare Fresh Parsley Leaves
16. Prepare Granulated Onion Powder
17. Get Crushed Red Pepper Flakes
18. Take Dried Thyme
19. Make ready Quality White Wine
20. Take use as needed Reserved Clam And Crab Juice [to moisten stuffing]
21. Get ● For The Toppings [to taste or, as needed]
22. Make ready Shreadded Parmesan Cheese
23. Get Shredded Cheddar Cheese
24. Take Your Favorite Hot Sauce
25. Take Fresh Parsley
26. Prepare Lemon Wedges
27. Prepare ● For The Options [to taste - all super fine minced & pan fried]
28. Make ready Salted Butter
29. Get Vidalia Onions
30. Take Green Bell Peppers
31. Make ready Orange Bell Peppers
32. Take Celery With Leaves
33. Get Fried Chopped Bacon

Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

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