Recipe of Super Quick Homemade Mike's Angry Drunken Grilled Oysters

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's angry drunken grilled oysters. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Angry Drunken Grilled Oysters is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Angry Drunken Grilled Oysters is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's angry drunken grilled oysters using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Angry Drunken Grilled Oysters:

1. Prepare ● For The Fresh Shucked Oysters
2. Get 8 EX LG Raw Oysters On The Half Shell [whole hand sized]
3. Take ● For The Pico de Gallo
4. Take 1 LG EX Firm Fine Minced Tomato [de-seeded]
5. Take 2 LG Fine Minced Jalapeños [de-seeded]
6. Take 2 LG Fine Minced Habeneros [de-seeded]
7. Get 1/2 Cup Fine Minced Red Green Yellow & Orange Bell Peppers
8. Take 1 Lime Juiced [+ reserves for finish]
9. Take 1/4 Cup Fresh Fine Minced Cilantro [+ reserves for garnish]
10. Get 1/3 Cup Fine Minced Red Onion
11. Take 1/3 Cup Fine Minced Vidalia Onion
12. Make ready 1 tbsp Hot Red Salsa
13. Take 4 Cloves Fresh Fine Minced Garlic
14. Prepare 1/4 tsp Crushed Mexican Oregano
15. Prepare 1/2 tsp Red Chili Powder
16. Take 1/2 tsp Ground Cumin
17. Get ● For The Finish/Garnish
18. Prepare as needed Thin Sliced Jalapeño & Habeneros
19. Prepare as needed Hot Red Salsa Or Hot Sauce
20. Make ready as needed Jose Cuervo White Tequila
21. Make ready as needed Shreadded Mexican 3 Cheese [room temp]
22. Take as needed Lime Wedges
23. Take as needed Lemon Wedges

Steps to make Mike's Angry Drunken Grilled Oysters:

1. Super fine mince all vegetables in the Pico de Gallo section. Add spices as well. Mix.
2. Stuff large shells with oysters generously with Pico de Gallo mixture. Top with Jalapeño and Habenero pepper slices. Grill for 5 minutes on high heat covered.
3. At the finish, add the shreadded Mexican 3 Cheese and a good dash of Tequila to each stuffed shell. Grill 1 minute longer covered.
4. Serve hot with lime and lemon wedges, hot sauces or salsa and fresh cilantro leaves. Enjoy!

So that’s going to wrap this up for this exceptional food mike's angry drunken grilled oysters recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!