Steps to Make Favorite Boneless Pork Chops In A Cherry Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, boneless pork chops in a cherry sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Boneless Pork Chops In A Cherry Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Boneless Pork Chops In A Cherry Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook boneless pork chops in a cherry sauce using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Boneless Pork Chops In A Cherry Sauce:

1. Take sauce
2. Take 1 tsp olive oil, extra virgin
3. Take 3/4 cup fresh black cherries, pitted
4. Prepare 1 1/2 tbsp shallots, finely chopped
5. Get 1 1/2 tsp balsamic syrup, recipe attatched
6. Prepare 1/2 cup vegetable stock
7. Make ready pork chops
8. Prepare 2 , 3/4 " thick boneless chops
9. Make ready 1/2 tbsp olive oil, extra virgin
10. Get 1/4 tsp salt
11. Make ready 1/4 cup all-purpose flour
12. Prepare 1/8 tsp ground pepper

Steps to make Boneless Pork Chops In A Cherry Sauce:

1. In a skillet, heat oil for the pork chops over medium heat.
2. Season the flour with the salt and pepper. Dredge the chops in the flour.
3. Cook chops 3 minutes each side. Remove from pan and place on a plate covered with aluminum foil to keep warm. Now start the sauce
4. In the same pan that you used to cook chops add the extra oil for the sauce.
5. Saute the shallots in oil over medium heat until they become transparent. About 2 minutes.
6. Add the cherries, balsamic syrup and vegetable stock. - - https://cookpad.com/us/recipes/346062-homemade-balsamic-syrup
7. Cook for 10 minutes until cherries soften and sauce reduces by 1/4.
8. Place chops back into pan to warm through.
9. Serve with sauce. A nice accompaniment is mashed potatoes , couscous or a simple risotto.
10. Recipe by taylor68too.

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