Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken barbeque biryani #cookpadapp# rice contest. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Barbeque Biryani #cookpadapp# rice contest is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Barbeque Biryani #cookpadapp# rice contest is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken barbeque biryani #cookpadapp# rice contest using 32 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken Barbeque Biryani #cookpadapp# rice contest:
Make ready 1 pao chicken
Take Half kilo basmati rice
Prepare 1.5 tbsp or 2 tbsp of chicken tikka masala of any brand
Prepare Or homemade tikka masala
Prepare 2 tomatoes cut into 4 wedges
Get 2 onions sliced (fried)
Prepare Green chillies 3 to 4 or according to your taste
Get 1 tbsp Lemon juice
Get Lemon slice juleine
Take 1 tbsp Vinegar
Take Ginger small chopped according to your taste
Take Corriander leaves chopped half bunch
Get Turmeric powder half tsp
Make ready 1 tsp Chilli powder
Prepare 1 tsp Cumin roasted
Take Yougurt 4 tbsp for gravy and half cup for marination
Make ready 1 cup Oil
Get to taste Salt
Prepare Sabit garam masala
Make ready (Cardamom big and small)
Take Cinnamon stick half inch
Get 5-6 Blackpepper
Make ready 1 Bay leave
Take 1 tbsp cumin for boiling rice
Take Cloves 2
Make ready Mint leaves few for boiling
Make ready Biryani colour orange and yellow it's up to you
Take Biryani essence
Take Kewra
Get Coal for dum
Take Ginger garlic paste 1 tbsp for marination and 1 tbsp for tomato
Get Gravy
Instructions to make Chicken Barbeque Biryani #cookpadapp# rice contest:
First marinate chicken with ginger garlic paste, tikka masala of any brand or homemade tikka masala, vinegar and Yougurt. Set aside for half and hour.
After half and hour take 2 tbsp oil in a sauce pan and put marinated chicken on stove.
In the mean while sliced 2 onions. Fry them and spread it on tissue paper on a tray.
Now in a separate saucepan take the leftover oil.heat it and add ginger garlic paste, tomatoes, chillies and chopped ginger.Cut the tomatoes in to 4 wedges.Put the lid and small quantity of water.Let the tomatoes tender.
When the tomatoes get tender, add chilli powder, turmeric powder, roasted zeera and 1 tsp of chicken tikka masala.
Now add corriander leaves, lemon juice and Yougurt beaten 4 tbsp.You can add lemon slices also. To make it more spicy you can add chopped chillies also according to your taste.
Now add the chicken tikka gravy with masala but don't add the oil in which chicken is cooked and give a dum of coal too in a small aluminium foil and pour some oil on the coal and cover it with lid and set aside.
Boil rice with the garam masala given above in the ingredient list.Once the rice is boiled, strain it.
Now prepare kewra water, biryani essence orange and yellow food colour in a cup.
Now put the chicken gravy first and then rice in a separate sauce pan. put the prepared biryani essence, kewra water and colour on it.Spread some corriander leaves and fried onion for garnishing also.
Now put the saucepan on direct heat first for 10 to 15 mins. After 10 mins put the tawa on slow flame and saucepan on it.
If you like more bbq flavour in biryani you can give a dum of coal again.
Now biryani is ready to serve with salad.
So that is going to wrap this up for this exceptional food chicken barbeque biryani #cookpadapp# rice contest recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!