Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken barbeque biryani #cookpadapp# rice contest. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Barbeque Biryani #cookpadapp# rice contest is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Barbeque Biryani #cookpadapp# rice contest is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken barbeque biryani #cookpadapp# rice contest using 32 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Barbeque Biryani #cookpadapp# rice contest:
Make ready pao chicken
Make ready kilo basmati rice
Take or 2 tbsp of chicken tikka masala of any brand
Get Or homemade tikka masala
Make ready tomatoes cut into 4 wedges
Take onions sliced (fried)
Prepare Green chillies 3 to 4 or according to your taste
Prepare Lemon juice
Take Lemon slice juleine
Take Vinegar
Make ready Ginger small chopped according to your taste
Prepare Corriander leaves chopped half bunch
Make ready Turmeric powder half tsp
Prepare Chilli powder
Take Cumin roasted
Take Yougurt 4 tbsp for gravy and half cup for marination
Make ready Oil
Get Salt
Take Sabit garam masala
Get (Cardamom big and small)
Prepare Cinnamon stick half inch
Take Blackpepper
Prepare Bay leave
Get cumin for boiling rice
Take 2
Take Mint leaves few for boiling
Get Biryani colour orange and yellow it's up to you
Make ready Biryani essence
Take Kewra
Make ready Coal for dum
Prepare Ginger garlic paste 1 tbsp for marination and 1 tbsp for tomato
Get Gravy
Instructions to make Chicken Barbeque Biryani #cookpadapp# rice contest:
First marinate chicken with ginger garlic paste, tikka masala of any brand or homemade tikka masala, vinegar and Yougurt. Set aside for half and hour.
After half and hour take 2 tbsp oil in a sauce pan and put marinated chicken on stove.
In the mean while sliced 2 onions. Fry them and spread it on tissue paper on a tray.
Now in a separate saucepan take the leftover oil.heat it and add ginger garlic paste, tomatoes, chillies and chopped ginger.Cut the tomatoes in to 4 wedges.Put the lid and small quantity of water.Let the tomatoes tender.
When the tomatoes get tender, add chilli powder, turmeric powder, roasted zeera and 1 tsp of chicken tikka masala.
Now add corriander leaves, lemon juice and Yougurt beaten 4 tbsp.You can add lemon slices also. To make it more spicy you can add chopped chillies also according to your taste.
Now add the chicken tikka gravy with masala but don't add the oil in which chicken is cooked and give a dum of coal too in a small aluminium foil and pour some oil on the coal and cover it with lid and set aside.
Boil rice with the garam masala given above in the ingredient list.Once the rice is boiled, strain it.
Now prepare kewra water, biryani essence orange and yellow food colour in a cup.
Now put the chicken gravy first and then rice in a separate sauce pan. put the prepared biryani essence, kewra water and colour on it.Spread some corriander leaves and fried onion for garnishing also.
Now put the saucepan on direct heat first for 10 to 15 mins. After 10 mins put the tawa on slow flame and saucepan on it.
If you like more bbq flavour in biryani you can give a dum of coal again.
Now biryani is ready to serve with salad.
So that is going to wrap it up with this exceptional food chicken barbeque biryani #cookpadapp# rice contest recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!