Recipe of Quick Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican honey-lime chicken sweet potato and red bean skillet. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is something which I have loved my entire life.

Mexican Honey-Lime Chicken Sweet Potato and Black Bean Skillet (+Burrito Bowls) - A perfectly tasty and healthy skillet chicken dinner. These honey-lime flavors will leave you craving more! Load it up over brown rice for a burrito bowl or skip the rice for less carbs. These honey-lime flavors will leave you craving more!

To begin with this particular recipe, we have to first prepare a few components. You can cook mexican honey-lime chicken sweet potato and red bean skillet using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

1. Take 1 lb sweet potatoes peeled and diced into small cubes
2. Make ready 3 tbsp olive oil, divided
3. Make ready 1/2 cup chopped red onion
4. Take 1 tbsp minced garlic (3 cloves)
5. Get 1 can red or black beans, drained and rinsed
6. Prepare 1 1/2 cup frozen corn
7. Take 2 tsp chilli powder, divided
8. Take 2 tsp ground cumin, divided
9. Take 1/8 tsp cayenne pepper
10. Take Salt and ground pepper
11. Make ready 1 lb boneless skinless chicken breasts, diced into 2.5 cm cubes
12. Take 3 tbsp fresh lime juice
13. Take 2 tbsp honey
14. Get 1 cup cherry tomatoes, halved
15. Make ready 1 avocado, diced
16. Get Cilantro(coriander)

Skillet Black Beans and Pork by Cooking Chat. Ultimate Chili Stuffed Sweet Potatoes by Pancake Warriors. I love the combination of corn, sweet potatoes and beans. The honey cilantro lime dressing is just.

Steps to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

1. Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes.
2. Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate.
3. Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes.
4. Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat.

I love the combination of corn, sweet potatoes and beans. The honey cilantro lime dressing is just. The Honey Lime Vinaigrette is what really brings this salad to life. Filled with many other important nutrients, beans are an excellent source of fiber that's so important for good blood glucose management and to keep your digestive tract moving. This hearty sweet potato hash recipe with chicken and eggs is perfect for Sunday brunch, lunch or even a light dinner.

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