Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken barbeque biryani #cookpadapp# rice contest. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Barbeque Biryani #cookpadapp# rice contest is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Barbeque Biryani #cookpadapp# rice contest is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken barbeque biryani #cookpadapp# rice contest using 32 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Barbeque Biryani #cookpadapp# rice contest:
Take pao chicken
Take kilo basmati rice
Take or 2 tbsp of chicken tikka masala of any brand
Make ready Or homemade tikka masala
Get tomatoes cut into 4 wedges
Prepare onions sliced (fried)
Prepare Green chillies 3 to 4 or according to your taste
Make ready Lemon juice
Make ready Lemon slice juleine
Make ready Vinegar
Get Ginger small chopped according to your taste
Make ready Corriander leaves chopped half bunch
Get Turmeric powder half tsp
Prepare Chilli powder
Prepare Cumin roasted
Take Yougurt 4 tbsp for gravy and half cup for marination
Prepare Oil
Prepare Salt
Make ready Sabit garam masala
Make ready (Cardamom big and small)
Prepare Cinnamon stick half inch
Make ready Blackpepper
Make ready Bay leave
Prepare cumin for boiling rice
Get 2
Take Mint leaves few for boiling
Get Biryani colour orange and yellow it's up to you
Get Biryani essence
Get Kewra
Take Coal for dum
Prepare Ginger garlic paste 1 tbsp for marination and 1 tbsp for tomato
Get Gravy
Steps to make Chicken Barbeque Biryani #cookpadapp# rice contest:
First marinate chicken with ginger garlic paste, tikka masala of any brand or homemade tikka masala, vinegar and Yougurt. Set aside for half and hour.
After half and hour take 2 tbsp oil in a sauce pan and put marinated chicken on stove.
In the mean while sliced 2 onions. Fry them and spread it on tissue paper on a tray.
Now in a separate saucepan take the leftover oil.heat it and add ginger garlic paste, tomatoes, chillies and chopped ginger.Cut the tomatoes in to 4 wedges.Put the lid and small quantity of water.Let the tomatoes tender.
When the tomatoes get tender, add chilli powder, turmeric powder, roasted zeera and 1 tsp of chicken tikka masala.
Now add corriander leaves, lemon juice and Yougurt beaten 4 tbsp.You can add lemon slices also. To make it more spicy you can add chopped chillies also according to your taste.
Now add the chicken tikka gravy with masala but don't add the oil in which chicken is cooked and give a dum of coal too in a small aluminium foil and pour some oil on the coal and cover it with lid and set aside.
Boil rice with the garam masala given above in the ingredient list.Once the rice is boiled, strain it.
Now prepare kewra water, biryani essence orange and yellow food colour in a cup.
Now put the chicken gravy first and then rice in a separate sauce pan. put the prepared biryani essence, kewra water and colour on it.Spread some corriander leaves and fried onion for garnishing also.
Now put the saucepan on direct heat first for 10 to 15 mins. After 10 mins put the tawa on slow flame and saucepan on it.
If you like more bbq flavour in biryani you can give a dum of coal again.
Now biryani is ready to serve with salad.
So that is going to wrap this up for this exceptional food chicken barbeque biryani #cookpadapp# rice contest recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!