08/12/2020 02:04

Easiest Way to Make Award-winning Nelis with The Pink and Blue Cocktail

by Birdie Underwood

Nelis with The Pink and Blue Cocktail
Nelis with The Pink and Blue Cocktail

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nelis with the pink and blue cocktail. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nelis with The Pink and Blue Cocktail is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nelis with The Pink and Blue Cocktail is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook nelis with the pink and blue cocktail using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nelis with The Pink and Blue Cocktail:
  1. Take 2 orange wedges
  2. Take 5 strawberries
  3. Make ready 1 shot vodka
  4. Take 1 shot white rum
  5. Make ready 1 shot strawberry liqueur
  6. Take 1 shot blue curacao
  7. Get 2 big scoops of ice
Instructions to make Nelis with The Pink and Blue Cocktail:
  1. Place the orange wedges, vodka and blue curacao in a blender
  2. Scoop ice on top, and blend till smooth
  3. Pour into a cocktail glass (only fill the glass halfway)
  4. In a clean blender, add the strawberries, white rum and strawberry liqueur, and top it off with ice. Blend until smooth.
  5. Add the pink mix on top of the blue mix. Be careful not to pour it to quickly, it will mix and you will end up with a purple mess (which still tastes delicious 😜)
  6. Garnish with the top of a strawberry
  7. Enjoy!!!!!

So that’s going to wrap this up for this exceptional food nelis with the pink and blue cocktail recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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