28/09/2020 04:02

Simple Way to Make Homemade Pinky's Porridge Hot, Pinky's Porridge Cold

by Irene Perkins

Pinky's Porridge Hot, Pinky's Porridge Cold
Pinky's Porridge Hot, Pinky's Porridge Cold

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pinky's porridge hot, pinky's porridge cold. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pinky's Porridge Hot, Pinky's Porridge Cold is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pinky's Porridge Hot, Pinky's Porridge Cold is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pinky's porridge hot, pinky's porridge cold using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pinky's Porridge Hot, Pinky's Porridge Cold:
  1. Prepare Cracked grain (oats, flax, spelt, quinoa, etc)
  2. Make ready Water
  3. Prepare salt
  4. Take butter/margarine
  5. Make ready Hot Chocolate mix
  6. Make ready Dried cranberries
  7. Take Raisins
  8. Prepare Peanut Butter
  9. Take Sweetened coconut
  10. Make ready Corn Syrup
Steps to make Pinky's Porridge Hot, Pinky's Porridge Cold:
  1. Place grain, salt and water in saucepan and bring to a full rolling boil.
  2. Add savory ingredients, raisins, dry ingredients.
  3. Reduce heat to low and cover. Let simmer until all liquid is absorbed.
  4. Add tasty additions as you like 'em

So that is going to wrap it up with this exceptional food pinky's porridge hot, pinky's porridge cold recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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