Recipe of Perfect Vietnamese Shrimp & Mung Bean Crepe

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, vietnamese shrimp & mung bean crepe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese Shrimp & Mung Bean Crepe is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vietnamese Shrimp & Mung Bean Crepe is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:

1. Take For The Filling:
2. Make ready spinach (as you please)
3. Make ready nappa cabbage (as you please)
4. Take mint or shiso (chopped)
5. Take cilantro (chopped)
6. Prepare sweet onion (chopped)
7. Get water chestnuts (quardered)
8. Make ready mung beans
9. Make ready - pound shrimp or prawns
10. Get For The Sauce:
11. Get carrot (grated)
12. Take daikon radish (grated)
13. Prepare green onion (chopped)
14. Get serrano peppers (finely diced optional)
15. Get (optional a few sprinkles of dried pepper flakes)
16. Make ready (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
17. Make ready + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
18. Prepare + Tbsp soy sauce
19. Make ready + Tbsp fish sauce
20. Get limes (squeezed and scooped of all yummy juce sacks parts)
21. Take warm water
22. Make ready garlic (use less if you want less spicy)
23. Get Honey to taste (also thickens)
24. Prepare For The Crepe Batter:
25. Get unsweetened coconut milk or coconut cream
26. Make ready white rice flour mixture
27. Make ready tapioca starch
28. Get water
29. Prepare green onion

Instructions to make Vietnamese Shrimp & Mung Bean Crepe:

1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

So that’s going to wrap it up for this special food vietnamese shrimp & mung bean crepe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!