Steps to Make Super Quick Homemade Chicken Pot Pie
by Fannie Wong
Chicken Pot Pie
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Pot Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Pot Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pot pie using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
Prepare 1/2 C. Butter
Take 1 bag frozen mixed vegetables
Make ready 1 C. Onion, chopped
Get 1/2 C. Flour
Prepare 1 tsp. salt
Make ready 1/2 tsp. Pepper
Get 1/2 tsp. Celery seeds
Prepare 1 tsp. Garlic powder
Prepare 1 C. Whole milk
Get 2 C. Chicken stock
Get 3 Chicken breasts, cooked and shredded
Prepare 1 can Crescent rolls
Make ready 1 egg
Prepare 2 Tbsp. water
Instructions to make Chicken Pot Pie:
Preheat oven to 425°F.
Cook and shred your chicken. (I typically poach mine)
In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.
So that’s going to wrap it up with this exceptional food chicken pot pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!