Recipe of Perfect No-churn no machine peanut butter ice-cream and microwave caramel sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, no-churn no machine peanut butter ice-cream and microwave caramel sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No-churn no machine peanut butter ice-cream and microwave caramel sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. No-churn no machine peanut butter ice-cream and microwave caramel sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook no-churn no machine peanut butter ice-cream and microwave caramel sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No-churn no machine peanut butter ice-cream and microwave caramel sauce:

1. Get condensed milk
2. Make ready very cold double cream
3. Take smooth peanut butter
4. Get vanilla paste
5. Get chocolate chips to decorate - optional
6. Take For the caramel sauce - optional
7. Make ready unrefined sugar or golden caster
8. Make ready unsalted butter
9. Take double cream

Instructions to make No-churn no machine peanut butter ice-cream and microwave caramel sauce:

1. For the ice-cream, pour the cream in a cold bowl and start whisking on a high speed to soft/medium peeks.
2. Add the vanilla paste and fold the condensed milk.
3. At this point, start whisking again while adding the peanut butter. You could soften the peanut butter further, by microwaving at increments of 10 seconds until it becomes easy to pour.
4. Keep whisking to medium/stiff peeks, be mindful of not overwhipping to avoid taking the cream to far. This is a good time to add your topping, I used some milk chocolate chips. Pour the mixture in a 1lb loaf tin and freeze for 4 hours until set, or overnight. Before enjoying, let the ice cream rest for about 15 minutes outside of the freezer. You can serve topping with the caramel sauce and some roasted and salted peanuts.
5. For the caramel sauce, in a microwave proof jug, add the sugar and the butter and microwave until melted and of a light brown colour. When both completely melted, add the double cream by rapidly whisking together. This will give you a great sauce. If the mixture solidifies, just microwave again in small intervals until dissolved again.

So that is going to wrap it up for this special food no-churn no machine peanut butter ice-cream and microwave caramel sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!