Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dambun shinkafa with alayyahu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dambun shinkafa with Alayyahu is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Dambun shinkafa with Alayyahu is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have dambun shinkafa with alayyahu using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dambun shinkafa with Alayyahu:
- Prepare Broken rice
- Get Moringa leaves(fresh or dry)
- Get Spinach/Alayyahu(optional)
- Make ready Vegetable Oil
- Prepare Groundnut
- Take Onions
- Make ready Scotch bonnent
- Take Red Pepper(optional)
- Get Seasonings and spices
Instructions to make Dambun shinkafa with Alayyahu:
- Sieve the broken rice to separate the fine particles
- Soak it with a boiled water for an hour. This makes the steaming faster.
- Steam the soaked broken rice in a steamer till it softens
- Add your grinded scotch bonnet, red pepper, groundnut, moringa leaves, spinach, vegetable oil, all in the steamed rice
- Add the seasonings and spices together with the sieved fine particles in d first step(it increases the quantity) and mix them
- Resteam again for some mins, and then serve hot.
So that is going to wrap it up for this exceptional food dambun shinkafa with alayyahu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
