Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dambun shinkafa with alayyahu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dambun shinkafa with Alayyahu is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Dambun shinkafa with Alayyahu is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dambun shinkafa with alayyahu using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dambun shinkafa with Alayyahu:
- Make ready Broken rice
- Make ready Moringa leaves(fresh or dry)
- Make ready Spinach/Alayyahu(optional)
- Get Vegetable Oil
- Make ready Groundnut
- Prepare Onions
- Make ready Scotch bonnent
- Get Red Pepper(optional)
- Get Seasonings and spices
Instructions to make Dambun shinkafa with Alayyahu:
- Sieve the broken rice to separate the fine particles
- Soak it with a boiled water for an hour. This makes the steaming faster.
- Steam the soaked broken rice in a steamer till it softens
- Add your grinded scotch bonnet, red pepper, groundnut, moringa leaves, spinach, vegetable oil, all in the steamed rice
- Add the seasonings and spices together with the sieved fine particles in d first step(it increases the quantity) and mix them
- Resteam again for some mins, and then serve hot.
So that is going to wrap it up with this exceptional food dambun shinkafa with alayyahu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
