Step-by-Step Guide to Make Super Quick Homemade Peanut butter ice cream with banana caramel cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut butter ice cream with banana caramel cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peanut butter ice cream with banana caramel cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Peanut butter ice cream with banana caramel cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have peanut butter ice cream with banana caramel cake using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Peanut butter ice cream with banana caramel cake:

1. Make ready For banana cake
2. Get 1 cup refined flour (Maida)
3. Get 1/2 tbsp baking powder
4. Prepare 1/2 tbsp baking powder
5. Prepare 2 ripe bananas
6. Get 1/2 cup sugar
7. Get 1/2 cup butter or oil
8. Make ready 1/2 cup curd
9. Take 1/2 cup condensed milk
10. Prepare For caramel peanut
11. Prepare 2 tbsp sugar
12. Make ready 1/2 cup peanut
13. Get For ice cream
14. Prepare 2 cups whipped cream
15. Prepare 1/2 cup condensed milk
16. Get 1/4 cup caremel peanut
17. Take 1 tbsp vanilla extract
18. Make ready some colour balls for garnish

Instructions to make Peanut butter ice cream with banana caramel cake:

1. First make caramel peanut in a pan add 4 teaspoons sugar hot it when melts properly add dry roast chopped peanut and 1 tbsp butter now stir it and remove it on a grease plate.
3. Crushed caramel peanut with any hard surface or rolling pin
4. For cake grease cake mould with butter and place butter paper in the bottom
5. In a mixer grinder add bananas and sugar,curd, condensed milk now make smooth paste.
6. In a strainer strain all dry ingredients and mix wet and dry ingredients together with cut and fold method
7. Add caremel peanut and transfer it into the greased mould add caramel peanuts over it
8. Now place it in the pre heated microwave or oven at 180 degrees for 40 minutes
9. Now check it with toothpicks if clear remove it and when cool properly demould it
10. For ice cream in a big bowl add whipped cream and blend it with electric beater about 10 minutes.
11. Add condensed milk and vanilla extract and caramel peanuts again blend 5 minutes.
12. Now in a ice cream mould or airtight container place cake slices.
13. Now add ice cream mixture over it and spread caramel peanut.
14. Cover with lid and refrigerate overnight
15. Remove it on a bowl and garnish with colour balls.

So that’s going to wrap this up for this exceptional food peanut butter ice cream with banana caramel cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!