Recipe of Award-winning Peanut butter ice cream with banana caramel cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, peanut butter ice cream with banana caramel cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peanut butter ice cream with banana caramel cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Peanut butter ice cream with banana caramel cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have peanut butter ice cream with banana caramel cake using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Peanut butter ice cream with banana caramel cake:

1. Take banana cake
2. Get refined flour (Maida)
3. Prepare baking powder
4. Get baking powder
5. Get ripe bananas
6. Take sugar
7. Get butter or oil
8. Prepare curd
9. Get condensed milk
10. Prepare caramel peanut
11. Take sugar
12. Prepare peanut
13. Make ready ice cream
14. Prepare whipped cream
15. Prepare condensed milk
16. Prepare caremel peanut
17. Get vanilla extract
18. Take colour balls for garnish

Steps to make Peanut butter ice cream with banana caramel cake:

1. First make caramel peanut in a pan add 4 teaspoons sugar hot it when melts properly add dry roast chopped peanut and 1 tbsp butter now stir it and remove it on a grease plate.
3. Crushed caramel peanut with any hard surface or rolling pin
4. For cake grease cake mould with butter and place butter paper in the bottom
5. In a mixer grinder add bananas and sugar,curd, condensed milk now make smooth paste.
6. In a strainer strain all dry ingredients and mix wet and dry ingredients together with cut and fold method
7. Add caremel peanut and transfer it into the greased mould add caramel peanuts over it
8. Now place it in the pre heated microwave or oven at 180 degrees for 40 minutes
9. Now check it with toothpicks if clear remove it and when cool properly demould it
10. For ice cream in a big bowl add whipped cream and blend it with electric beater about 10 minutes.
11. Add condensed milk and vanilla extract and caramel peanuts again blend 5 minutes.
12. Now in a ice cream mould or airtight container place cake slices.
13. Now add ice cream mixture over it and spread caramel peanut.
14. Cover with lid and refrigerate overnight
15. Remove it on a bowl and garnish with colour balls.

So that is going to wrap it up for this exceptional food peanut butter ice cream with banana caramel cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!