Recipe of Ultimate Black Tea Hot Biscuit (Scone)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black tea hot biscuit (scone). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Tea Hot Biscuit (Scone) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Black Tea Hot Biscuit (Scone) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook black tea hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black Tea Hot Biscuit (Scone):

1. Get INGREDIENTS for 6 Hot Biscuits
2. Prepare Flour
3. Get Baking Powder
4. Prepare Sugar
5. Get Butter (Salted)
6. Make ready Milk (or cream)
7. Get Tea leaves 4g (About to 2 tea bags)

Steps to make Black Tea Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
8. Divide the dough into 6 portions.
9. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that is going to wrap it up with this special food black tea hot biscuit (scone) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!