Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cashew butter & banana ice cream. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cashew Butter & Banana Ice Cream is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cashew Butter & Banana Ice Cream is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cashew butter & banana ice cream using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cashew Butter & Banana Ice Cream:
- Prepare 2 (peeled and chopped) frozen bananas
- Prepare 4 oz Total Greek yogurt
- Make ready 1 tbsp vanilla extract
- Take 1/3 cup cashew butter
- Prepare 1/2 cup almond milk
- Get 1/3 cup roughly chopped dark chocolate
Instructions to make Cashew Butter & Banana Ice Cream:
- Place bananas, yogurt, cashew butter, vanilla extract and milk in a blender and blend until it's smooth and no more frozen banana chunks are remaining.
- Scoop into a plastic container and stir in the roughly chopped chocolate.
- Cover and freeze for 45 minutes for soft-serve consistency.
- You can also freeze it longer, but then you'll have to microwave it for a few secs before serving.
So that is going to wrap it up for this special food cashew butter & banana ice cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
