Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cashew butter & banana ice cream. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cashew Butter & Banana Ice Cream is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cashew Butter & Banana Ice Cream is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cashew butter & banana ice cream using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cashew Butter & Banana Ice Cream:
- Take (peeled and chopped) frozen bananas
- Make ready Total Greek yogurt
- Make ready vanilla extract
- Prepare cashew butter
- Take almond milk
- Get roughly chopped dark chocolate
Instructions to make Cashew Butter & Banana Ice Cream:
- Place bananas, yogurt, cashew butter, vanilla extract and milk in a blender and blend until it's smooth and no more frozen banana chunks are remaining.
- Scoop into a plastic container and stir in the roughly chopped chocolate.
- Cover and freeze for 45 minutes for soft-serve consistency.
- You can also freeze it longer, but then you'll have to microwave it for a few secs before serving.
So that is going to wrap it up with this special food cashew butter & banana ice cream recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
