Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato Gravy is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tomato Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato gravy using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tomato Gravy:
- Prepare Gravy
- Make ready petite stewed tomatoes
- Take thick slices bacon
- Take flour
- Take vegatable stock or water
Instructions to make Tomato Gravy:
- over medium high heat
- chop bacon into small peices and fry till crispy
- slowly add flour one tablspoon at a time.. stirring constantly
- *do not let flour brown
- when flour is absorbed add tomatoes and continue stirring
- as it thickens add broth/water slowly(about 3 ounces at a time) still a stirring constantly
- turn down and simmer stirring occasionally…untill it reaches the consistency of gravy
- that's it your done….
- serve over rice…potatoes or use as a sauce for meat
So that’s going to wrap it up for this special food tomato gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
