Step-by-Step Guide to Prepare Super Quick Homemade Malay Fish Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, malay fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malay Fish Curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Malay Fish Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malay Fish Curry:

1. Take Halba Campur (Thalippu Spice Blend) recipe;
2. Take 1 Tbsp Mustard Seeds
3. Make ready 1 tsp Fenugreek
4. Make ready 1 tsp Fennel Seeds
5. Take 1 tsp Cumin Seeds
6. Prepare 1 tsp Black Gram (Ulunthu)
7. Take Main Ingredients;
8. Prepare 130 g Sea bass fillet (mackerel is good too)
9. Take 2 Tbsp Curry Powder (see Malay Chicken Curry)
10. Make ready 1 Tbsp Halba Campur
11. Make ready 20 g Shallots (finely chopped)
12. Make ready 10 g Garlic (finely chopped)
13. Prepare 20 g Ginger (finely chopped)
14. Take 6 curry leaves
15. Take 100 g Potatoes (slice)
16. Make ready 100 g Tomatoes (diced)
17. Make ready 2 pc Tamarind slices
18. Take 1/2 cup Coconut milk
19. Make ready 1/2 cup Water
20. Make ready 2 tsp Sugar
21. Get 1 tsp Salt
22. Get 3 Tbsp Cooking Oil
23. Take 1 Stalk Spring Onion (for Garnish)

Instructions to make Malay Fish Curry:

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

So that’s going to wrap this up with this exceptional food malay fish curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!